This is more of a scientific approach to brewing coffee – when the water is hot enough, it creates a pressurized environment which siphons water to the top level where coffee is brewed.

Water temperature: 90 – 92°C

Coffee grind size: Medium

Coffee to Water ratio: 1:12

What you will need:

A siphon brewer (Siphon rig, bottom chamber, stand & clamp, top chamber with filter)

A paddle

A heat source

A grinder

A timer

How-to-do:

1. Add hot water into the bottom chamber.
2. Attach and secure the filter to the top chamber and center.
3. Place assembled siphon on heat source and make sure there’s a gap.
4. Secure the top chamber into the bottom when the water temperature reaches 90 – 92 °C.
5. When most water has risen to the top chamber, place your ground coffee into the top beaker. Stir to ensure all coffee is saturated by water.
6. At 50 seconds, remove the heat source from the brewer and stir the coffee again.
7. Remove the top chamber when all coffee has returned to bottom.