• 21

    May

    厭氧 anaerobic fermentation

    21

    May
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  • 24

    May

    瑰夏 Geisha — 流亡海外的傳奇

    24

    May
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  • 25

    May

    烘焙日 roasting date

    25

    May
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  • 22

    May

    巴拿馬翡翠莊園 Geisha

    22

    May
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  • 26

    May

    肯亞小圓豆 Kenya peaberry

    26

    May
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  • 27

    May

    悶蒸 blooming

    27

    May
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  • 28

    May

    淺烘焙 light roast

    28

    May
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  • 18

    Jun

    注水 pouring

    18

    Jun
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  • 28

    Jun

    冰滴咖啡 ice drip coffee

    28

    Jun
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  • 14

    Jun

    哥倫比亞咖啡豆 Columbia

    14

    Jun
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  • 13

    Jul

    也門 – Arabica咖啡的起源

    13

    Jul
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  • 20

    Jul

    手沖斷水/不斷法

    20

    Jul
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  • 10

    Aug

    不可錯過的非洲新貴 – 盧旺達

    10

    Aug
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