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roast master

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Process

Sourcing

Quality specialty beans from a wide different growing regions are sourced.

Each lot coffee is selected with exceptional details. Not only international award winning beans are offered, rare beans are also sourced to offer the most demanding coffee lovers.

Roasting

Our 4 kg coffee roasting machine operates daily to roast the freshers beans. Our coffee is mostly light to medium roast, roast temperature is around 210 degree Celsius, in order to boost the most balanced character of the bean, probably you can taste best of the caramelized sweetness.

Cupping

Our roaster will evaluate the aroma, fragrance, flavour, body, and aftertaste etc before the beans are packed. In our cupping process, Consistency, Flavour Profile and quality control are to be achieved. Slowly pour over 91 degree-water to ground and steep it for 4 minutes to let the flavour infused.

ID Blend

ID Blend

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$98.00$108.00

  • tasting notes

    dark chocolate, bittersweet, heavy body

  • choice

    150g Ground Coffee, 150g Whole Bean, Drip Bag (10pc)

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Colombia- Supremo

Colombia- Supremo

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$98.00$108.00

  • tasting notes

    中等酸度,厚重,黑朱古力

  • choice

    150g Ground Coffee, 150g Whole Bean, Drip Bag (10pc)

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Central & South American Sweet Single Origin

Central & South American Sweet Single Origin

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$108.00

  • region

    Guatemala Huehuetenango

  • processing

    Washed

  • roasting level

    Medium

  • tasting notes

    Low Acidity, Medium Bitterness, Heavy and Smooth Body, Cherry and Brown Sugar Flavour

  • choice

    150g Ground Coffee, 150g Whole Bean, Drip Bag (10pc)

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central & south american roasted blend

central & south american roasted blend

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$108.00

  • region

    Guatemala Huehuetenango, colombia supremo

  • processing

    Washed

  • roasting level

    medium to dark

  • tasting notes

    medium acidity, medium bitterness, heavy body, green apple and nutty flavour

  • choice

    150g Ground Coffee, 150g Whole Bean

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exotic asian single origin

exotic asian single origin

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$108.00

  • region

    indonesia lintong mandheling

  • processing

    wet-hulled

  • roasting level

    dark

  • tasting notes

    low acidity, high bitterness, heavy body, herbal and dark chocolate flavour

  • choice

    150g Ground Coffee, 150g Whole Bean

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Brass D

Brass D

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$108.00$118.00

  • region

    Brazil, Indonesia

  • processing

    Natural, Wet-hulled

  • roasting level

    medium to dark

  • tasting notes

    medium acidity, medium bitterness, heavy body, dark chocolate

  • choice

    150g Ground Coffee, 150g Whole Bean, Drip Bag (10pc)

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