Time: 10:30 a.m. – 12:30 p.m.
Location: Infuse, G/F, K11 Atelier, Victoria Dockside, 18 Salisbury Road, Tsim Sha Tsui
What you will learn: Through introduction, demonstration and hands-on practice, you will learn different brewing methods and devices to make your favourite specialty coffee. Sign up now to meet our experienced instructor!
About the instructor: The class is given by a coffee master Chester Tam, who is the first local authorized SCAE trainer and barista. He is also the City & Guilds approved trainer and winner of 2016 TISCA Roasting Cup, certified judge of World Latte Art Championship (WLAC) and World Barista Championship (WBC).
Fee: HK$380 / person
Included in this course: 150g single-origin coffee beans