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Hand drip workshop

$380.00

Clear

Time: 10:30 a.m. – 12:30 p.m. 

Location: Infuse, G/F, K11 Atelier, Victoria Dockside, 18 Salisbury Road, Tsim Sha Tsui

 

What you will learn: Through introduction, demonstration and hands-on practice, you will learn different brewing methods and devices to make your favourite specialty coffee. Sign up now to meet our experienced instructor!

 

About the instructor: The class is given by a coffee master Chester Tam, who is the first local authorized SCAE trainer and barista. He is also the City & Guilds approved trainer and winner of 2016 TISCA Roasting Cup, certified judge of World Latte Art Championship (WLAC) and World Barista Championship (WBC).

 

Fee: HK$380 / person 

Included in this course: 150g single-origin coffee beans