Course outline:

a. Coffee Tasting (2 lessons), understanding differences between:

• beans from different regions
• beans from different roasting levels
• beans from different roasters
• beans with different brewing methods
• good and bad coffee

b. Italian coffee brewing (4 lessons)

• Features of Italian coffee
• Espresso brewing
• Milk techniques
• Preparation of different types of Italian coffee
• Knowledge about semi-automatic coffee machines and coffee grinders

Date:

19 Nov (Sat）10:00-12:30
26 Nov (Sat） 10:00-12:30
30 Nov, 7, 14, 21 Dec （Wed）19:00-21:30
28 Dec  (Wed) Exam 19:00-21:30

Location: Tsim Sha Tsui

Fee: $7,500 (examination fee is included)

Maximum class size: 6-8

About the trainer:

Mr. Chester Tam, founder of Ideaology, has been in the coffee business over a decade. As one of the panel judges of the World Barista Championship (WBC), Chester has a very high standard in coffee making.

*Specialty Coffee Association (SCA) is an internationally recognised association formed by SCAA (Specialty Coffee Association of America) and SCAE (Speciality Coffee Association of Europe).