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Tasting Workshop



Time: 10:30 a.m. – 12:30 p.m.

Location: Infuse, G/F, K11 Atelier, Victoria Dockside, 18 Salisbury Road, Tsim Sha Tsui


What you will learn: Our instructor will present three brewing methods in class: Aeropress, hand drip and siphon. Sign up now to meet our experienced instructor!


About the instructor: The class is given by a coffee master Chester Tam, who is the first local authorized SCAE trainer and barista. He is also the City & Guilds approved trainer and winner of 2016 TISCA Roasting Cup, certified judge of World Latte Art Championship (WLAC) and World Barista Championship (WBA).


Fee: HK$380 / person

Included in this course: 150g single-origin coffee beans